Kidwell Caterers
Kidwell Caterers offers full service catering for parties of 2 to 2000. We can provide food, servers, rental equipment, florists, cakes, and decorations. It is our goal to make your event as stress free as possible. Feel free to peruse our current catering menu below, but please keep in mind that this is just a sampling of the wonderful dishes we can prepare for your event. If you want something you don’t see listed, just ask. We are constantly expanding our menu and trying new things. We look forward to working with you to make your event unique and memorable! Starters Assorted mini quiches Assortment of spinach Florentine, ham, and proscuitto cheese mini quiches Bacon Lettuce and Tomato Dip Layered dip of Bacon, lettuce and tomato served with chips Brie One Kilo of imported French Brie smothered in European butter and slivered almonds served with apple slices. Country Ham Biscuits (petite or medium) Southern Style Buttermilk Biscuits lightly buttered and stuffed with real salt cured country ham. Crab Louis Dip Alabama lump crab meat, in a creamy base of mayonnaise, horseradish, red peppers and tangy radish served with French bread slices Crab Cakes Miniature crab cakes prepared in the New Orleans Tradition with caper tartar sauce Creamy Hot Artichoke Dip Creamy artichoke dip served with crackers or French bread Crudités with herb dip Assortment of the freshest seasonal vegetables available served with a creamy herb dip Foie Gras Grade A Moulard foie gras served on toast points or marbles served on skewers Hot Crab Dip Creamy hot crab dip with parmesan cheese served in a Queen Ann Chaffing Dish with French bread. Imported Cheeses with Fruit Assortment of four to five imported cheeses garnished with fresh seasonal fruit and served with basket of assorted gourmet crackers. Meatballs Pork and veal meatballs in a choice of sauces: marinara, drunken sauce, teriyaki or sweet and sour. Osetra Caviar Served with Crème Fraishe on Blini Prosciutto wrapped melon balls Honey dew or cantaloupe balls wrapped in the thinnest slice of Italian Prosciutto (this is a seasonal item) Salad on a stick Roasted and marinated seasonal vegetables served on skewers presented on a bed of lettuce. Forkless salad. Santa Fe Salsa Chunky salsa prepared with fresh tomatoes and served with tortilla chips Shrimp Tray Large Atlantic Shrimp steamed and served with our own homemade piquant sauce and garnished with lemon wedges Smoked Salmon Scottish Smoked Salmon with pumpernickel cocktail bread and yogurt cucumber dill dressing Spanikopita Flakey puff pastry stuffed with spinach and feta cheese. Spinach Roquefort Terrine Layered terrine of spinach, roasted peppers and tomatoes and mild Roquefort cheese served with assorted gourmet crackers. Stuffed Mushrooms Giant mushrooms stuffed with a savory combination of country sausage, or crab and and cheese Truffle Mousse Chicken Liver Pate with Dark Truffle Shavings served on mini toasts Salads Asparagus Salad Fresh blanched asparagus and cherry tomatoes and provolone cheese served in delightfully light vinaigrette dressing Baby Spinach Salad Fresh baby spinach tossed with blue cheese and walnuts and dressed with homemade raspberry vinaigrette dressing. Caesar Salad Hearts of romaine lettuce served with homemade croutons and authentic Caesar Dressing. Green Salad Romaine lettuce with tomatoes served with Italian Vinaigrette dressing Mixed field green salad Mixed gourmet field greens with balsamic vinaigrette Spinach Salad with goat cheese Spinach Salad with goat cheese and sundried cranberries with white balsamic vinaigrette Warm five cheese tortellini salad Tri-colored five cheese tortellini served warm in a creamy Italian dressing with fresh garden peas Beet Salad Roasted Beets with goat cheese in a citrus vinagrete Entrees Baked Teriyaki Chicken Chicken breast marinated and baked in teriyaki sauce garnished with pineapple Beef Stroganoff Tender beef tips in a mushroom, cream, cognac sauce served over wide egg noodles and garnished in the Russian style with dill and parsley Bratwurst and Kraut Plump juicy German Bratwurst served on a bed of Sauerkraut Chicken Breast Cordon Bleu Chicken breast wrapped around honey baked ham and Swiss cheese and baked in Duval Sherry sauce. Choke chicken Chicken breast in bite size pieces and artichoke hearts served in creamy sauce of mushrooms, onions and fine sherry. Curry Chicken with Basmati rice Chicken breasts in a creamy curry sauce with ginger, served with mango chutney, peanuts, coconut, lime relish and banana quarters Georgia's Pulled Pork BBQ Slow cooked pork shoulder, pulled by hand and served on Kaiser Rolls with Cole slaw Honey Baked Ham Bone in ham baked to perfection and sliced to order Italian Lasagna Thick cheesy layered lasagna just like Grandma made. Poached Salmon Whole poached salmon garnished with cucumber scales, served with dill cream dressing. Roast Turkey Whole Turkey Slow Roasted to perfection Seared Duck Breast in Plum Sauce Canadian Grade A Duck Breast marinated in white wine and spicy Plum chutney, seared till crispy and served medium rare smothered in spicy plum sauce Shepherd's Pie Ground Pork and Veal with onions, celery, and white turnips in a red wine based sauce topped with creamy mashed potatoes. True comfort food. Southern Fried Chicken Mixed chicken pieces (breast, thigh, drumsticks and wings) fried with a crispy crust and perfect moistness inside Tenderloin of Beef Tenderloin of beef cooked rare to medium rare, sliced and served on artisan rolls with horseradish sauce Top Steamship Round Top steamship round carved to order and served with horseradish sauce or au jus Yankee Pot Roast Fork tender chuck roast slow cooked with carrots, onions, celery and potatoes, served with au jus Accompaniment Artichoke and brussel sprouts Artichoke hearts and petite brussel sprouts in a creamy parmesan sauce Artisan Dinner Rolls Baby spinach salad Fresh baby spinach tossed with blue cheese and walnuts and dressed with homemade raspberry vinaigrette dressing. Baked macaroni and cheese Hot bubbly macaroni and cheese to warm your soul. Basmati rice Imported basmati rice with fresh sautéed mushrooms. Broccoli and carrot medley Broccoli and carrots steamed and served in a lemon butter sauce Champagne marinated vegetables Fresh seasonal vegetables marinated in Champagne vinaigrette Creamy Cole slaw Shredded Cole slaw and carrots served in a sweet and tangy cream dressing Forbidden Rice Pilaf Black Forbidden rice with sautéed onions, red peppers and mushroom Forbidden Rice Salad Forbidden rice, onions, red peppers sautéed, butter, Fried apples Fresh Virginia apples fried in butter and seasoned with savory and sweet spices. Garlic/ Parmesan Bread Crusty Italian Bread with spread with sweet cream butter, garlic and parmesan cheese German Potato Salad Thick slices of potatoes served hot with a tangy celery seed dressing. Green Beans Almandine Whole tender green beans in rosemary butter sauce topped with toasted slivered almonds Mashed Red Bliss Potatoes Fresh Red Bliss Potatoes, mashed and whipped with the perfect blend of butter, sour cream salt and pepper. Pasta pesto Tri-color rotini served in a creamy walnut pesto sauce. Served hot or cold. Scalloped potatoes Potatoes in a creamy white sauce topped with cheese Southern Baked Beans Beans baked with onions and bacon in a sweet and savory tomato maple sauce Southern Green Beans Green beans, country ham pieces, cooked to tender served in half pans Steamed Broccoli Almandine Steamed broccoli florets in a lemon butter sauce Three Potato Salad Red, white and sweet potatoes served in a creamy dressing with celery Dessert Apple Raspberry Crisp Assorted Pies Mix of homemade apple, pecan, pumpkin and cherry Death by Chocolate Cake Hazelnut Cappuccino Torte Georgia’s own Buttered Rum Cake Deliciously moist yellow bundt cake with pecans or walnuts Fudge Brownies Assorted Butter Cookies Chocolate Chip or Oatmeal Cookies Luscious Lemon Bars Party and Event Platters All Occasion Platter Smoked ham, roast beef, turkey, provolone and Swiss cheese garnished with pickles and tomatoes Antipasto tray Salami, provolone cheese, ham, pepperoni slices, tuna, hot cherry peppers, lettuce and tomato slices, kalamata olives Baked Brie One kilo imported French Brie Supreme covered with European butter and slivered almonds, served with crackers can be served hot or cold Buffet platter Baked ham, turkey roast beef, provolone cheese and imported Swiss, potato salad and Cole slaw bowls, pickles rye bread basket and condiments Doctors Office Tray of assorted sandwiches on rye and pita bread, cut in half, potato salad bowl, cold beverages, tray of cookies (chocolate chip and oatmeal raisin or butter cookies) Fromage and Fruit Tray of imported cheeses and fresh seasonal fruits served with baskets of crackers. Marvelous Meatballs 125 meatballs in sweet and sour sauce with pineapple or marinara sauce Shrimp platter Shrimp with piquant sauce on platter. 2-3 shrimp per person The Breakfast meeting Bagels with cream cheese, croissant with sweet cream butter and jelly, coffee with cream and sugar, and Orange juice |
